The sunflower seeds market encompasses the cultivation, processing, and distribution of sunflower seeds, primarily utilized for culinary purposes, oil extraction, and as a nutritious snack. This market includes raw, roasted, and flavored seeds, catering to health-conscious consumers and the food industry. With a focus on sustainable farming and innovative processing techniques, it supports the growing demand for plant-based snacks and healthy cooking oils, reflecting broader trends towards wellness and sustainable consumption.