The global goat cheese market, also known as the chèvre market, represents the production, storage, marketing, and distribution of cheese made from goat milk, encompassing various types like fresh, aged, semi-soft, and hard varieties. It's a growing market driven by increasing global demand, a preference for artisanal and specialty foods, and the perceived health benefits and unique flavors of goat cheese.

The goat cheese market, also known as the chèvre market, encompasses the production, storage, marketing, and distribution of cheese made from goat milk, a popular dietary choice known for its distinct flavor, creamy texture, and nutritional benefits.