Some garlic peeling machines are capable of processing garlic cloves in large batches, while others are designed for smaller-scale operations. The efficiency and effectiveness of the machine depend on factors such as the quality of the garlic, the settings of the machine, and proper maintenance.
Garlic peeling machines can significantly increase productivity and reduce labor costs in commercial food processing facilities, restaurants, and other food service establishments where garlic is used extensively.
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Garlic peeling machine is the ideal equipment for efficient removal of Garlic skin peeled, mainly used for process Garlic Paste, Garlic Powder, Garlic Pickle, Garlic juice. Use in pharmaceutical company, Restaurants, hotel & Caterers.
A garlic peeling machine is a specialized piece of equipment designed to automate the process of peeling garlic cloves. Peeling garlic cloves manually can be time-consuming and labor-intensive, especially in commercial settings where large quantities of garlic are processed.
Here’s how a typical garlic peeling machine works:
Feeding: Garlic bulbs or cloves are usually fed into the machine manually or automatically through a hopper or conveyor belt.
Abrasion or Pressure Method: Garlic peeling machines typically use either an abrasion method or a pressure method to remove the skin from the cloves.
Abrasion Method: In this method, garlic cloves are rotated or tumbled against each other or against an abrasive surface, such as a rough drum or chamber. The friction between the cloves and the abrasive surface helps loosen and remove the outer skin.