FSSAI Standards for Turmeric (Haldi): Ensuring Quality, Safety & Global Market Readiness
Turmeric, popularly known as Haldi, is more than just a culinary staple in India—it’s a superfood with medicinal properties, revered for its vibrant color, distinctive aroma, and therapeutic benefits. With rising domestic and global demand, ensuring the safety, purity, and quality of turmeric has become critical. The Food Safety and Standards Authority of India (FSSAI) sets stringent guidelines to ensure that turmeric meets both consumer safety standards and international quality benchmarks.