Buy Homemade Mango Pickle made with Gingelly Oil Andhra style

Savor the authentic taste of Andhra-style Mango Pickle made with the finest gingelly oil (sesame oil), crafted with love and care for a truly homemade experience. This traditional pickle features handpicked raw mangoes, carefully selected for their tangy flavor and perfect texture. The mangoes are expertly blended with a mix of spices like mustard, fenugreek, red chili, and turmeric, all infused in gingelly oil, which adds a rich, aromatic depth to the pickle.

In the true spirit of Andhra cuisine, this pickle is bold, spicy, and packed with the perfect balance of tanginess and heat. The gingelly oil not only enhances the flavor but also helps preserve the freshness, allowing the pickle to be enjoyed for weeks. It’s the perfect accompaniment to steamed rice, curd rice, parathas, or any meal that needs an extra kick.

Whether you’re reminiscing about traditional flavors or exploring authentic regional cuisine, this Homemade Mango Pickle made with Gingelly Oil brings the essence of Andhra to your table with every bite.