Building a Sustainable Food Future
In a world where over three billion individuals lack access to a nutritious diet and one-third of food produced is either lost or wasted, the global food system is at a critical juncture. With rising populations, escalating climate change, and increasing geopolitical tensions, the fundamental purpose of the global food system—ensuring food security and nutrition for all—is increasingly jeopardized. The grain sector, vital for food security, is particularly susceptible to these challenges.